000off_WHAT_cucina giuliana

Hailing from Trieste, Giulio Tomasi’s project in the WHAT_office kitchen is a continuation of the Italian modernist culinary legacy which started with the Futurist’s Cookbook and more recently was represented in George Legrende’s The Geometry of Pasta. The multiplicity of the Italian kitchen derives from it’s matrix permutative potential: 500 pasta forms + 100 sauce types = 50,000 buoni appetiti! And of course, after eating, voila: welcome to the digestivo café matrix!


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